Sherm's Recipes

Taco Salad

Yield: 4 servings



Tortilla Bowls:
Preheat oven to 425 degrees F

Lightly spray both sides of each tortilla with nonstick cooking spray. Press each tortilla into a 1-quart oven safe bowl to form a bowl shape. Place on baking sheet. Bake 10 minutes or until edges are browned. Cool for 3 minutes. Remove tortillas from bowls; cool completely. Tortilla bowls can be prepared in batches.

Brown ground beef in large skillet over medium heat 8 to 10 minutes breaking up into 1/2- inch crumbles. Drain any remaining fat.

Stir in taco seasoning mix and water according to package directions.

Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat.

Divide salad greens into tortilla bowls.

Top with seasoned beef, beans, tomatoes, cheese and any added toppings that you choose.

Please note that some ingredients and brands may not be available in every store.

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Sherm's Recipes

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