Sherm's Recipes
https://www.shermsmarkets.com/Recipes/Detail/8302/Spicy_Hatch_Tropical_Salsa
Spicy Hatch Tropical Salsa
By Chef Tom Fraker
Ingredients
| 1/2 | cup | cherimoya, peeled and diced | |
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| 1/2 | cup | strawberry papayas, peeled and diced | |
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| 1/2 | cup | mango, peeled and diced | |
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| 1/2 | cup | South African baby pineapples, diced | |
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| 1/2 | cup | starfruit, diced | |
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| 1 | cup | red onion, diced | |
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| 1 | Thai red chile, seeded and diced | ||
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| 2 | Hatch chiles, seeded and diced | ||
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| 1/2 | cup | fresh cilantro, chopped | |
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| 1/2 | cup | jicama, diced | |
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| 2 | valencia oranges, juiced | ||
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| 6 | key limes, juiced | ||
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| Salt and pepper to taste | |||
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Directions:
In a large mixing bowl, combine all ingredients. Gently stir and refrigerate until ready to use. Should be used the same day it is made.
This is a favorite as a garnish for crab cakes or a nice white fish fillet.
Please note that some ingredients and brands may not be available in every store.
Sherm's Recipes
https://www.shermsmarkets.com/Recipes/Detail/8302/Spicy_Hatch_Tropical_Salsa
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