Sherm's Recipes

10 Layer Mexican Salad

Yield: 12 servings


Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 117
Calories From Fat: 27
Total Fat: 3g
Cholesterol: 3mg
Sodium: 349mg
Total Carbohydrates: 19g
Protein: 6g

Dietary Exchange: 1 starch, 1 Vegetable, 1 Fat

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Layer 1:
Place half of the romaine lettuce in large serving bowl.

Layer 2:

Layer 3.

Layer 4:

Layer 5:

Layer 6:

Layer 7:
Remaining lettuce

Layer 8:
In small bowl stir together lemon zest (grated peel), 3 to 4 Tablespoons fresh lemon juice, mayonnaise, yogurt and garlic. Pour evenly over top of salad.

Layer 9:

Layer 10:
Green onion

Cover and refrigerate for at least 2 hours or up to one day.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Sherm's Recipes