Sherm's Recipes
https://www.shermsmarkets.com/Recipes/Detail/4486/Ham_and_Pineapple_Bake
Ham and Pineapple Bake
Yield: 6 servings
Ingredients
| 1 1/2 | cups | chopped fully cooked ham | |
|
|
|||
| 1 | can | (8 oz.) crushed pineapple in juice, drained | |
|
|
|||
| 4 | medium green onions, sliced (1/4 cup) | ||
|
|
|||
| 1 | cup | Original Bisquick | |
|
|
|||
| 1 | cup | milk | |
|
|
|||
| 2 | eggs | ||
|
|
|||
| 2 | teaspoons | prepared mustard | |
|
|
|||
| 1 | cup | shredded Colby-Monterey Jack cheese (4 oz.) | |
|
|
|||
Directions:
Heat oven to 400 F.
Spray pie plate, 9x1 1/4 inch, with cooking spray. Sprinkle ham, pineapple and onions in pie plate.
Mix bisquick, milk, eggs and mustard until blended; pour over ham mixture.
Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Sherm's Recipes
https://www.shermsmarkets.com/Recipes/Detail/4486/Ham_and_Pineapple_Bake
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login