Sherm's Recipes

Ginger, Soy and Sherry Soaked Pork Steak

Give pork steaks a kick of flavor with this marinade.

Yield: Serves 6


Nutrition Facts

Yield: Serves 6

Approximate Nutrient Content per serving:

Calories: 450
Calories From Fat: 207
Total Fat: 23g
Saturated Fat: 8g
Cholesterol: 170mg
Sodium: 460mg
Total Carbohydrates: 11g
Protein: 49g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time.

Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight. Remove steaks from marinade and discard used marinade.

Prepare medium hot fire and grill steaks over indirect heat, 6 to 8 minutes per side. Baste pork steaks with reserved marinade while grilling.

Serve with your favorite potato salad and grilled fresh vegetables.

Recipe courtesy of National Pork Board.

For more information about The Other White Meat, visit

Please note that some ingredients and brands may not be available in every store.

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Sherm's Recipes

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