Sherm's Recipes

Brunch Egg Casserole

Yield: 6-8 servings



In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7x2 inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375 degrees for 25 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.

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Sherm's Recipes

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